Chicken vegetable soup

Chunky, canned, ready-to-serve

Fat 20%Carbs 56%Protein 24%
Percent Calories

2 cup of chicken vegetable soup (Chunky, canned, ready-to-serve) contains 158 Calories The macronutrient breakdown is 56% carbs, 20% fat, and 24% protein. This is a good source of potassium (14% of your Daily Value) and vitamin a (28% of your Daily Value).

Nutrition Facts

For 2 cup of chicken vegetable soup (480g)

NutrientValue%DV
Calories158
Fats4g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol14mg 5%
Sodium1099mg 48%
Carbs22g 8%
Net carbs18g
Fiber4g 15%
Sugar5g
Protein9g
Calcium67mg 7%
Iron1mg 15%
Potassium638mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1075μg
Beta carotene2458μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 12%
Fluoride
Folate (B9)62μg 16%
Lycopene336μg
Magnesium38mg 9%
Manganese0.3mg 12%
Niacin4mg 27%
Pantothenic acid1mg 20%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU5011IU
Vitamin A250μg 28%
Vitamin B121μg 22%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K11μg 9%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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