Chicken vegetable soup

Chunky, canned, ready-to-serve

Fat 20%Carbs 56%Protein 24%
Percent Calories

1 can (19 oz) of chicken vegetable soup (Chunky, canned, ready-to-serve) contains 178 Calories The macronutrient breakdown is 56% carbs, 20% fat, and 24% protein. This is a good source of potassium (15% of your Daily Value) and vitamin a (31% of your Daily Value).

Nutrition Facts

For 1 can (19 oz) of chicken vegetable soup (539g)

NutrientValue%DV
Calories178
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol16mg 5%
Sodium1234mg 54%
Carbs25g 9%
Net carbs20g
Fiber5g 17%
Sugar5g
Protein11g
Calcium75mg 8%
Iron1mg 17%
Potassium717mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1207μg
Beta carotene2760μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 14%
Fluoride
Folate (B9)70μg 18%
Lycopene377μg
Magnesium43mg 10%
Manganese0.3mg 13%
Niacin5mg 31%
Pantothenic acid1mg 23%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5627IU
Vitamin A280μg 31%
Vitamin B121μg 25%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K12μg 10%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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