Chicken vegetable soup

Chunky, canned, ready-to-serve

Fat 20%Carbs 56%Protein 24%
Percent Calories

2 can (19 oz) of chicken vegetable soup (Chunky, canned, ready-to-serve) contains 356 Calories The macronutrient breakdown is 56% carbs, 20% fat, and 24% protein. This is a good source of potassium (31% of your Daily Value) and vitamin a (62% of your Daily Value).

Nutrition Facts

For 2 can (19 oz) of chicken vegetable soup (1.08kg)

NutrientValue%DV
Calories356
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol32mg 11%
Sodium2469mg 107%
Carbs50g 18%
Net carbs41g
Fiber10g 35%
Sugar11g
Protein21g
Calcium151mg 15%
Iron3mg 34%
Potassium1434mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2415μg
Beta carotene5519μg
Caffeine0mg
Choline83mg 15%
Copper0.2mg 28%
Fluoride
Folate (B9)140μg 35%
Lycopene755μg
Magnesium86mg 21%
Manganese1mg 26%
Niacin10mg 61%
Pantothenic acid2mg 46%
Phosphorus377mg 54%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium32μg 59%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU11254IU
Vitamin A561μg 62%
Vitamin B121μg 49%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K24μg 20%
Zinc2mg 22%
Sugars
Sugar11g
Sucrose6g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch29g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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