Chicken vegetable soup

Chunky, reduced fat, reduced sodium, ready-to-serve, single brand

Fat 11%Carbs 62%Protein 27%
Percent Calories

50 grams of chicken vegetable soup (Chunky, reduced fat, reduced sodium, ready-to-serve, single brand) contains 20 Calories. The macronutrient breakdown is 62% carbs, 11% fat, and 27% protein. This is a good source of protein (2% of your Daily Value).

Nutrition Facts

For 50 grams of chicken vegetable soup

NutrientValue%DV
Calories20
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol2mg 1%
Sodium96mg 4%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene385μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU641IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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