Chicken vegetable soup

chunky, ready-to-serve, reduced fat, reduced sodium

Carbs 62%Fat 11%Protein 27%
Percent Calories

½ package yields of chicken vegetable soup (chunky, ready-to-serve, reduced fat, reduced sodium) contains 91 Calories. The macronutrient breakdown is 62% carbs, 11% fat, and 27% protein. This is a good source of protein (11% of your Daily Value).

Nutrition Facts

For ½ package yields of chicken vegetable soup (227g)

NutrientValue%DV
Calories91
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol9mg 3%
Sodium436mg 19%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein6g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene1748μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2912IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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