Chicken with Creamy Marinara Pasta
1 serving of chicken with creamy marinara pasta contains 1149 Calories The macronutrient breakdown is 24% carbs, 42% fat, and 34% protein. This is a good source of protein (173% of your Daily Value) and fiber (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Cream cheese 5 tbsp or 73g
Directions
- Add Pam to pan over medium-high heat. Add chopped chicken and cook until no longer pink, 10-12 minutes.
- Melt cream cheese, butter, and milk together.
- Boil pasta as per package directions.
- Drain Pasta (RESERVE: 1-2 cups pasta water)
- Mix pasta, cream sauce, and spaghetti sauce together.
- Finally, Mix in Reserved Pasta Water until the desired consistensy has been attained.
Nutrition Facts
For 1 serving of chicken with creamy marinara pasta (870g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1149 | |
| Fats | 53g | 67% |
| Saturated fats | 24g | 122% |
| Trans fats | 0.4g | |
| Cholesterol | 376mg | 125% |
| Sodium | 1519mg | 66% |
| Carbs | 67g | 25% |
| Net carbs | 60g | |
| Fiber | 7g | 25% |
| Sugar | 19g | |
| Protein | 97g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 19g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 24g | 122% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |