Chicken with dumplings soup
Canned, prepared with equal volume water
2 can (10.5 oz), prepared of chicken with dumplings soup (Canned, prepared with equal volume water) contains 469 Calories The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (49% of your Daily Value) and vitamin a (25% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (10.5 oz), prepared
- 1 can (10.5 oz), prepared
- 2 can (10.5 oz), prepared
Nutrition Facts
For 2 can (10.5 oz), prepared of chicken with dumplings soup (1.17kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 469 | |
| Fats | 27g | 34% |
| Saturated fats | 6g | 32% |
| Trans fats | – | |
| Cholesterol | 164mg | 55% |
| Sodium | 3575mg | 155% |
| Carbs | 29g | 11% |
| Net carbs | 27g | |
| Fiber | 2g | 8% |
| Sugar | 4g | |
| Protein | 27g | |
| Calcium | 70mg | 7% |
| Iron | 3mg | 38% |
| Potassium | 563mg | 12% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 445μg | |
| Beta carotene | 1090μg | |
| Caffeine | 0mg | |
| Choline | 73mg | 13% |
| Copper | 1mg | 66% |
| Fluoride | – | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 23mg | 6% |
| Manganese | 2mg | 103% |
| Niacin | 9mg | 53% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 293mg | 42% |
| Retinol | 105μg | |
| Riboflavin (B2) | 0.4mg | 27% |
| Selenium | 57μg | 104% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 2555IU | |
| Vitamin A | 223μg | 25% |
| Vitamin B12 | 1μg | 34% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 18% |
| Vitamin K | 20μg | 17% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 32% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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