Chicken with rice soup

Canned, prepared with equal volume water

Fat 29%Carbs 48%Protein 24%
Percent Calories

2 serving 1 cup of chicken with rice soup (Canned, prepared with equal volume water) contains 117 Calories The macronutrient breakdown is 48% carbs, 29% fat, and 24% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of chicken with rice soup (486g)

NutrientValue%DV
Calories117
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol15mg 5%
Sodium1157mg 50%
Carbs14g 5%
Net carbs13g
Fiber1g 5%
Sugar0.4g
Protein7g
Calcium44mg 4%
Iron2mg 19%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene190μg
Beta carotene403μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese1mg 32%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU826IU
Vitamin A44μg 5%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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