Chickpea Cakes

Fat 36%Carbs 46%Protein 18%
Percent Calories

1 serving of chickpea cakes contains 298 Calories. The macronutrient breakdown is 46% carbs, 36% fat, and 18% protein. This is a good source of protein (25% of your Daily Value), fiber (27% of your Daily Value), and potassium (7% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Complete Mediterranean Cookbook - Page 180

Nutrition Facts

For 1 serving of chickpea cakes (216g)

NutrientValue%DV
Calories298
Fats12g 16%
Saturated fats2g 10%
Trans fats0g
Cholesterol63mg 21%
Sodium559mg 24%
Carbs35g 13%
Net carbs27g
Fiber7g 27%
Sugar3g
Protein14g
Calcium122mg 12%
Iron3mg 40%
Potassium335mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene67μg
Caffeine0mg
Choline102mg 19%
Copper0.3mg 31%
Fluoride0.2μg
Folate (B9)70μg 18%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 59%
Niacin1mg 9%
Pantothenic acid1mg 18%
Phosphorus210mg 30%
Retinol27μg
Riboflavin (B2)0.2mg 18%
Selenium15μg 26%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU203IU
Vitamin A33μg 4%
Vitamin B120.4μg 15%
Vitamin B61mg 58%
Vitamin C2mg 3%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 8%
Vitamin K19μg 16%
Zinc2mg 15%
Sugars
Sugar3g
Sucrose0g
Glucose0.4g
Fructose0.5g
Lactose1g
Maltose0.3g
Galactose0.1g
Starch11g
Fats
Saturated fats2g 10%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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