Chickpea flour

Chickpea flour
Carbs 61%Fat 16%Protein 24%
Percent Calories

1 cup of chickpea flour contains 356 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (37% of your Daily Value), fiber (35% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of chickpea flour (92g)

NutrientValue%DV
Calories356
Fats6g 8%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium59mg 3%
Carbs53g 19%
Net carbs43g
Fiber10g 35%
Sugar10g
Protein21g
Calcium41mg 4%
Iron4mg 56%
Potassium778mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline–
Copper1mg 93%
Fluoride–
Folate (B9)402μg 101%
Lycopene0μg
Magnesium153mg 36%
Manganese1mg 64%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus293mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc3mg 24%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes