Chickpea Flour Pancakes

Ingredients

• Water

  1 cup or 237g

• Turmeric

  ground

  1 tsp or 2g

• Salt

  table

  ½ tsp or 3g

• Scallions

  tops only

  3 stalk or 36g

• Olive oil

  1 tbsp or 14g

• Chili powder

  ½ tsp or 1g

• Red bell pepper

  raw

  1 medium or 119g

• 100% Pure Besan Chick Pea Flour

  PTI

  1 cup or 200g

Directions

1. Add the flour, water, turmeric, salt, pepper and chili flakes to a mixing bowl and stir to thoroughly combine.
2. Dice the vegetables and add them to the mixture.
3. Heat oil in a skillet over medium heat. Add about a ladle of the mixture and cook about 3 minutes until starts to firm.
4. Use a large spatula to flip the pancakes, adding more oil underneath if necessary. Cook another 2-3 minutes and serve.