Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

530 grams of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 466 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (47% of your Daily Value), fiber (83% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 530 grams of chickpeas

NutrientValue%DV
Calories466
Fats10g 13%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium1473mg 64%
Carbs71g 26%
Net carbs48g
Fiber23g 83%
Sugar
Protein26g
Calcium186mg 19%
Iron7mg 81%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline173mg 31%
Copper1mg 90%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium143mg 34%
Manganese4mg 188%
Niacin1mg 4%
Pantothenic acid2mg 32%
Phosphorus424mg 61%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU80IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B63mg 193%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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