Chicory

Witloof, raw

Carbs 78%Protein 18%
Percent Calories

250 grams of chicory (Witloof, raw) contains 43 Calories The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This has a relatively low calorie density, with 17 Calories per 100g.

Nutrition Facts

For 250 grams of chicory

NutrientValue%DV
Calories43
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs2g
Fiber8g 28%
Sugar
Protein2g
Calcium48mg 5%
Iron1mg 8%
Potassium528mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)93μg 23%
Lycopene
Magnesium25mg 6%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid0.4mg 7%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU73IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.1g

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