Chile de Arbol Salsa

Ingredients

• Red peppers

  Hot chili, raw

  14 pepper or 630g

• Tomatillos

  Raw

  3 ⅓ medium or 113g

• Garlic

  Raw

  1 clove or 3g

• Onions

  Raw

  ¼ cup, sliced or 29g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ cup or 5g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove.
2. Cook the tomatoes, tomatillos, arbol peppers and garlic for 10 minutes, until they are well cooked, then set the saucepan aside. Allow the ingredients to cool at least 3-4 minutes.
3. Once the ingredients have cooled, drain them and place in your blender along with the cilantro. Process this until you have a sauce with some texture. Pour it into a bowl and season with salt. Top with the diced white onion.
4. Recipe by: Mely Martinez - Mexico in my Kitchen (source: https://www.mexicoinmykitchen.com/chile-de-arbol-salsa-recipe/)

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