chili con carne (kidney beans)

Fat 25%Carbs 21%Protein 54%
Percent Calories

1 serving of chili con carne (kidney beans) contains 255 Calories. The macronutrient breakdown is 21% carbs, 25% fat, and 54% protein. This is a good source of protein (60% of your Daily Value), potassium (11% of your Daily Value), and iron (50% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of chili con carne (kidney beans)

NutrientValue%DV
Calories255
Fats7g 9%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol78mg 26%
Sodium86mg 4%
Carbs13g 5%
Net carbs12g
Fiber2g 6%
Sugar1g
Protein33g
Calcium35mg 3%
Iron4mg 50%
Potassium535mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene742μg
Caffeine0mg
Choline91mg 17%
Copper0.1mg 13%
Fluoride28μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 5%
Niacin7mg 46%
Pantothenic acid1mg 19%
Phosphorus264mg 38%
Retinol5μg
Riboflavin (B2)0.2mg 15%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1430IU
Vitamin A76μg 8%
Vitamin B123μg 116%
Vitamin B61mg 46%
Vitamin C29mg 32%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc6mg 59%
Sugars
Sugar1g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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