Chili Garlic Noodle

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  170g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Peppercorn

  Whole peppercorns, black

  1 tsp or 2g

• Coriander seed

  Spices

  1 tsp or 2g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

• Vinegar

  Cider

  1 tbsp or 15g

• Wine

  Alcoholic beverage, dessert, sweet

  ⅓ fl oz or 10g

• Soy sauce

  Regular sodium, Shoyu

  1 tsp or 5g

• Soy sauce

  Regular sodium, Shoyu

  1 tsp or 5g

• Hot Chili Oil

  Roland

  1 tablespoon or 100g

• Noodles

  Egg, cooked, unenriched, with added salt

  100g

• Garlic

  Raw

  2 clove or 6g

• Ginger

  Spices, ground

  1 tsp or 2g

• Onions

  Raw

  ¼ medium or 28g

• Cilantro

  Latin - Melissa's

  ¼ cup or 4g

Directions

1. Crush the spices Toast the peppercorns, coriander and cumin. Crush the spices in a mortar and pestle. Alternatively, you can use pre-ground spices, but the flavor won't be quite as fragrant.
2. Prepare the chicken Cut chicken into bite size pieces, trimming off the excess fat. Mix with the spice mixture, coating the chicken pieces thoroughly.
3. Make the stir-fry sauce In a separate bowl, combine the chili oil, vinegar, and the soy sauces.
4. Cook the noodles In a separate pot, prepare the noodles for stir frying according to the package directions.
5. Cook the chicken Spray a skillet with cooking spray and add in chicken pieces in a single layer. Cook for about 3-4 minutes on each side, or until fully cooked.
6. Saute the aromatics When the chicken is halfway done, toss in the garlic, onions, and ginger and saute until fragrant, about 2-3 minutes.
7. Mix everything together Toss in the noodles and stir fry sauce and mix together thoroughly.
8. Garnish and serve Garnish with cilantro and serve with additional chili crisp if desired.
9. (source: https://fitsianfoodlife.com/cumin-chicken-noodles/#recipe)