Chilled Lobster Salad

Ingredients

• Northern lobster

  Crustaceans, cooked, moist heat

  12 oz or 340g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 ½ cup or 246g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Chives

  Raw

  1 tbsp chopped or 3g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Green leaf, raw

  1 cup shredded or 36g

Directions

1. Cook corn in boiling water for about 4-5 minutes; set aside to cool.
2. Chop chilled lobster meat into large bite sized chunks; add to the bowl.
3. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
4. Place lettuce leaves on two plates. Top each plate with lobster salad and enjoy!

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