Chinese Chicken Lettuce Wraps

Ingredients

• Soy sauce

  Low sodium, Shoyu

  1 tbsp or 16g

• Garlic

  Raw

  1 tsp or 3g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

• Water Chestnuts

  Sliced - Giant

  ½ cup or 114g

• Ginger

  Spices, ground

  1 tsp or 2g

• Hoisin sauce

  Ready-to-serve

  1 tbsp or 16g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  4 leaf, medium or 30g

• Ground chicken

  Crumbles, cooked, pan-browned

  10 oz crumbled or 284g

• Onions

  Raw

  ½ cup, chopped or 80g

Directions

1. Heat olive oil spray in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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