Chipotle Pollo Asado Bowl

Ingredients

• Chicken Breast Boneless, Skinless

  Frozen, Cooked - Great Value

  24 oz or 672g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  425g

• Natural Cheese

  Colby & Monterey Jack, Reduced Fat, Shredded - Kraft Foods, Inc.

  1 cup or 112g

• Salsa

  Sauce, ready-to-serve

  ¾ cup or 194g

• Sour cream

  Reduced fat, cultured

  ¾ cup or 182g

• Pico de gallo

  Campbell soup company, pace

  ¾ cup or 192g

• Guacamole

  Traditional - Whole Foods Market

  6 tablespoons or 168g

• Lettuce

  Romaine or cos, raw

  ½ head or 313g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Lime juice

  Raw

  ¼ cup or 61g

• Water

  Plain, clean water

  ¼ cup or 59g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• White Vinegar

  Distlled - H.J. Heinz Company

  1 tbsp or 15g

• Garlic powder

  Spices

  1 tbsp or 10g

• Salt

  Table

  1 tsp or 6g

• Onion powder

  Spices

  1 tbsp or 7g

• Chipotle Chili Powder

  Morton & Bassett

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• 90 Second Jasmine Rice

  Kroger

  3 cup or 372g

Directions

1. Slice chicken breast in half horizontally.
2. Add all seasonings to a bowl with water, olive oil, and vinegar and mix. Add chicken to the mixture and toss to coat well. Refrigerate for at least 1 hour to marinate.
3. Cook rice via preferred method. When done, mix with lime juice and cilantro.
4. Add chicken to the air fryer at 375°F for 12 minutes.
5. Divide rice and toppings evenly among six servings.

Similar Foods

• Chipotle Chicken Quinoa Burrito Bowl
• Mediterranean Quinoa Bowl