Chocolate Almond Bark
1 servings of chocolate almond bark contains 318 Calories The macronutrient breakdown is 26% carbs, 67% fat, and 6% protein. This is a good source of fiber (20% of your Daily Value), potassium (8% of your Daily Value), and iron (67% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and oil until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
- (source: https://www.allrecipes.com/recipe/15779/chocolate-almond-bark/)
Nutrition Facts
For 1 servings of chocolate almond bark (53g)
Nutrient | Value | %DV |
---|---|---|
Calories | 318 | |
Fats | 24g | 31% |
Saturated fats | 11g | 54% |
Trans fats | 0g | |
Cholesterol | 1mg | 0.4% |
Sodium | 9mg | 0.4% |
Carbs | 21g | 8% |
Net carbs | 16g | |
Fiber | 6g | 20% |
Sugar | 10g | |
Protein | 5g | |
Calcium | 55mg | 5% |
Iron | 5mg | 67% |
Potassium | 366mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 8μg | |
Caffeine | 34mg | |
Choline | 5mg | 1% |
Copper | 1mg | 93% |
Fluoride | 0μg | |
Folate (B9) | 4μg | 1% |
Lycopene | 0μg | |
Magnesium | 120mg | 29% |
Manganese | 1mg | 44% |
Niacin | 1mg | 5% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 172mg | 25% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 3μg | 6% |
Theobromine | 337mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 17IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 4μg | 3% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 10g | |
Sucrose | 10g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 11g | 54% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |