Chocolate Cake with Cream Cheese Frosting

Fat 46%Carbs 51%
Percent Calories

1 serving of chocolate cake with cream cheese frosting contains 237 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 4% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Makes
20 servings
Prep Time
20 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Follow directions on the cake box.
  2. Spread frosting on the cake once it's completely cool.

Nutrition Facts

For 1 serving of chocolate cake with cream cheese frosting (68g)

NutrientValue%DV
Calories237
Fats12g 16%
Saturated fats3g 16%
Trans fats0g
Cholesterol28mg 9%
Sodium230mg 10%
Carbs31g 11%
Net carbs30g
Fiber1g 2%
Sugar22g
Protein2g
Calcium42mg 4%
Iron1mg 16%
Potassium10mg 0.2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride9μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar22g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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