Chocolate Cherry Trifle Recipe

Ingredients

• Chocolate Cake

  Courtney's Cakes

  1 cake or 85g

• Lactaid Fat Free

  4 8 oz or 400g

• Instant Pudding & Pie Filling

  Dark & Sweet Chocolate - Royal

  1 ¹⁵⁄₁₆ cup or 100g

• Oikos Triple Zero Vanilla

  8 tbsp or 109g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Sweet cherries, frozen

  Sweetened

  1 cup, thawed or 259g

• Dark Chocolate

  Chocolate Chocolate Chocolate

  3 ½ oz or 100g

Directions

1. Bake your cake according to package instructions in a 9x13 inch pan. Let cool completely and then break or cut into 1-inch cubes.
2. While cake is baking, make your whipped cream by placing the heavy whipping cream in a large bowl with 1/3 cup sugar and 1 teaspoon vanilla. Beat with mixer until soft peaks form.
3. For the chocolate pudding, follow package instruction to make chocolate pudding using whole milk.
4. If making individual servings, divide the cake into how many servings you'll make (at least 6-8), and place half of each serving in the bottom of the cup, jar or dish. If using a large trifle dish, place half of the cubed cake in the bottom.
5. Create the second layer by topping the cake with pudding. Make sure to go all the way to the edges to create a defined layer and then create a layer of cherries.
6. Create a layer whipped cream (or Cool Whip), ensuring you spread it all the way to the edges.
7. Repeat all the layers (cake, chocolate pudding, cherries and whipped creaat least one more time. Top this with a few more cherries and a shaved chocolate if desired. Refrigerate and serve when ready.
8. Recipe by: Erin Henry (source: https://www.suburbansimplicity.com/easy-chocolate-cherry-trifle/)

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