Chocolate Chip Cookie Dough Peanut Butter Fat Bombs

Ingredients

• Cream cheese

  6 oz or 170g

• Vanilla extract

  1 tsp or 4g

• Pure Irish Butter

  Kerrygold

  6 Tbsp or 84g

• Stevia Sweetener

  Tesco

  9 tsp or 9g

• Creamy Peanut Butter

  Jif

  8 tbsp or 128g

• Sugar Free Chocolate Chips

  Hershey's

  4 tbsp or 60g

• MCT Oil Powder

  6 scoop or 66g

Directions

1. Combine the butter, cream cheese, sweetener, vanilla extract and peanut butter in a bowl using a hand mixer or kitchen aid. Mix them really well, until completely combined.
2. Stir in the Lily's Chocolate Chips, then cover and freezer for about 10 minutes.
3. Remove the bowl from the freezer and use a cookie scoop to scoop cookie dough onto a wax-paper lined dish Place the cookie dough balls back in the freezer for 20-30 minutes, until firm.
4. When they're completely frozen, remove the fat bombs from the freezer and place in a ziploc bag or container. Store them in the freezer until you're ready to eat them!
5. Recipe by: Gretchen (source: http://fitmomjourney.com/chocolate-chip-cookie-dough-peanut-butter-fat-bombs/)