Chocolate-covered caramel with nuts

Carbs 52%Fat 40%
Percent Calories

1 piece of chocolate-covered caramel with nuts contains 66 Calories. The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For 1 piece of chocolate-covered caramel with nuts (14g)

NutrientValue%DV
Calories66
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar6g
Protein1g
Calcium11mg 1%
Iron0.2mg 3%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine3mg
Choline5mg 1%
Copper0.1mg 9%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus23mg 3%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine16mg
Thiamine0mg 0.5%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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