Chocolate-covered coffee beans

milk chocolate

Carbs 40%Fat 54%
Percent Calories

50 grams of chocolate-covered coffee beans (milk chocolate) contains 275 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of fiber (10% of your Daily Value), potassium (4% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 50 grams of chocolate-covered coffee beans

NutrientValue%DV
Calories275
Fats17g 21%
Saturated fats9g 45%
Trans fats0g
Cholesterol10mg 3%
Sodium35mg 2%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar25g
Protein4g
Calcium85mg 8%
Iron1mg 14%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine400mg
Choline20mg 4%
Copper0.2mg 27%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus94mg 13%
Retinol26μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine89mg
Thiamine0mg 4%
Vitamin A IU84IU
Vitamin A26μg 3%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc1mg 9%
Sugars
Sugar25g
Sucrose0g
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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