Chocolate Hobnobs

Oat cookies

Fat 61%Carbs 31%
Percent Calories

1 serving of chocolate hobnobs (Oat cookies) contains 136 Calories. The macronutrient breakdown is 31% carbs, 61% fat, and 8% protein.

Ingredients

Directions

  1. Melt Butter. Combine Everything In A Bowl Except For The Chocolate. Refrigerate Dough For 20 Minutes. Roll Between Two Parchment Papers And Cut Out 10-12 Cookies.
  2. Bake For 10-12 Minutes At 180°c. Let Cool.
  3. Melt chocolate. Spread a dollop of chocolate on each cookie and let harden. Enjoy!
  4. Tip: Replace the butter for coconut oil for vegan version.

Nutrition Facts

For 1 serving of chocolate hobnobs

NutrientValue%DV
Calories136
Fats9g 12%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol14mg 5%
Sodium93mg 4%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar2g
Protein3g
Calcium18mg 2%
Iron0.4mg 4%
Potassium79mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride0.2μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0.4mg 18%
Niacin0.3mg 2%
Pantothenic acid0mg 0.3%
Phosphorus42mg 6%
Retinol45μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU167IU
Vitamin A46μg 5%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 12%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g