Chocolate Peanut Butter Easter Eggs

Ingredients

• Kellogg's, Eggo, Waffles, Chocolate Chip

  500g

• Kellogg's, Eggo, Waffles, Chocolate Chip

  100g

• Dark chocolate

  70-85% cacao solids

  1 cup, chips or 168g

• Coconut oil

  ¼ cup or 55g

• Vanilla extract

  1 tsp or 4g

• Peanut butter

  Smooth style, without salt

  ½ cup or 129g

• Honey

  ¼ cup or 85g

• Coconut oil

  2 tbsp or 27g

Directions

1. In a small bowl, add the dark chocolate, vanilla, and 1/4 cup coconut oil. Microwave for 30-second intervals until melted, stirring each time. Alternatively, you can melt the ingredients on the stove top.
2. Pour half of the chocolate mixture into the moulds (just enough to cover the whole bottom), then freeze for 15 minutes.
3. In a bowl or measuring cup, add the peanut butter, honey, and 2 Tbsp coconut oil. Microwave just 15 seconds or until slightly melted and pourable.
4. Pour the mixture evenly into the silicone egg moulds and freeze for an additional 30 minutes.
5. To assemble the eggs, just demould them and stick two halves together.
6. Store in the refrigerator until ready to serve.
7. (source: https://cleanfoodcrush.com/chocolate-peanut-butter-easter-eggs/)

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