Chocolate Pecan Pie Bars

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 ¼ cup or 150g

• Sweetener

  Granulated - Raley's Fine Foods

  12 tsp or 12g

• Salt

  Table

  ¼ tsp or 2g

• Butter

  Salted

  ¼ cup or 57g

• Sweetener

  Calorie Free - Giant

  5 ⅓ oz or 151g

• Butter

  Salted

  ½ cup or 114g

• Yacon Syrup

  Low Sugar Syrup (for Keto)

  2 tsp or 200g

• Vanilla extract

  1 ½ tsp or 6g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  ¼ tsp or 2g

• Pecans

  Nuts

  1 cup, halves or 99g

Directions

1. Crust:
2. Preheat the oven to 325F.
3. In a food processor, combine the almond flour, sweetener, and salt. Pulse a few times to combine. Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.
4. Press into the bottom of a 9x9 inch pan and bake 12 minutes or until the edges are just turning golden.
5. Pecan Pie Filling:
6. In a medium saucepan over low heat, melt the butter. Stir in the powdered sweetener and Yacon syrup (optional but helps with color and flavor) and whisk until well combined. Remove from heat.
7. Whisk in the vanilla extract and cream. Add the eggs and salt and whisk until fully incorporated.
8. Scatter the pecans and chopped chocolate over the crust and pour the filling overtop. Bake 20 to 25 minutes, until the filling is mostly set (if you want them gooey, make sure the middle still has a little jiggle to it when the pan is shaken).
9. Remove and let cool at least 30 minutes before cutting into bars.
10. Recipe by: Carolyn (source: https://alldayidreamaboutfood.com/chocolate-pecan-pie-bars-and-a-thanksgiving-potluck-for-feeding-america/)

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