Chuckanut Bay Cheesecake, Chocolate Truffle

Carbs 42%Fat 52%
Percent Calories

1 cake of Chuckanut Bay cheesecake, chocolate truffle contains 360 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 7% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 1 cake of Chuckanut Bay cheesecake, chocolate truffle (99g)

NutrientValue%DV
Calories360
Fats21g 27%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol80mg 27%
Sodium230mg 10%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar26g
Protein6g
Calcium60mg 6%
Iron0mg 0%
Potassium190mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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