Cilantro-Lime Shrimp Salad

Ingredients

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Shrimp

  Crustaceans, mixed species, raw

  32 oz or 907g

• Avocados

  California, raw

  2 fruit, without skin and seed or 272g

• Grape Tomatoes

  Freshdirect

  200g

• Onions

  Raw

  2 tbsp chopped or 20g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Lime juice

  Raw

  25g

• Garlic powder

  Spices

  100g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. In a large bowl, add chopped romaine. Top with shrimp, avocado, tomatoes, and red onion.
2. Whisk together olive oil, lime juice, garlic, cilantro, Dijon, salt, and pepper. Pour dressing over salad and toss.
3. Recipe by: By (source: http://www.delish.com/cooking/recipe-ideas/recipes/a53191/cilantro-lime-shrimp-salad-recipe/)

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