Cinnamon and Apple Scones

Ingredients

• Wheat flour

  White, all-purpose, self-rising, enriched

  225g

• Sugar

  White, granulated sugar

  40g

• Butter

  Salted

  50g

• Nonfat milk

  Fluid, with added vitamin a and vitamin d (fat free or skim)

  100g

• Cinnamon

  Spices, ground

  3 tsp or 8g

• Apples

  With skin

  1 medium or 182g

Directions

1. Preheat oven to 428 degrees (F) / 220 degrees (C).
2. Finely chop up the apple and set aside.
3. Place flour, butter and cinnamon in a bowl and, using your hands, mix the ingredients until a breadcrumb like consistency is formed.
4. Then add the chopped apple and sugar and mix.
5. Gradually add the milk, add extra flour if dough becomes to sticky.
6. Remove dough from the bowl and place on a lightly floured surface. Using a rolling pin, roll the dough to desired thickness and, using a biscuit cutter, cut out your scones.
7. Place on a tray covered in baking parchment and place in the oven for 5-10 minutes or until golden brown on top.
8. Remove from oven and leave to cool for 10 minutes before eating.

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