citrus basil vinaigrette (salad dressing)

Fat 84%Carbs 16%
Percent Calories

1 servings of citrus basil vinaigrette (salad dressing) contains 141 Calories The macronutrient breakdown is 16% carbs, 84% fat, and 0.3% protein.

Makes
4 servings
Prep Time
10 minutes

Ingredients

Directions

  1. In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
  2. Recipe by: Karen R. (source: https://www.allrecipes.com/recipe/78218/citrus-basil-vinaigrette/)

Nutrition Facts

For 1 servings of citrus basil vinaigrette (salad dressing)

NutrientValue%DV
Calories141
Fats14g 17%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium292mg 13%
Carbs6g 2%
Net carbs6g
Fiber0.1g 0.2%
Sugar5g
Protein0.1g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene26μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride3μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 0.5%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K11μg 9%
Zinc0mg 0.2%
Sugars
Sugar5g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g