Clams

mixed species, cooked, moist heat

Carbs 15%Fat 13%Protein 73%
Percent Calories

20 small clams (mixed species, cooked, moist heat) contains 281 Calories. The macronutrient breakdown is 15% carbs, 13% fat, and 73% protein. This is a good source of protein (87% of your Daily Value), potassium (25% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 20 small clams (190g)

NutrientValue%DV
Calories281
Fats4g 5%
Saturated fats0.4g 2%
Trans fats–
Cholesterol127mg 42%
Sodium2284mg 99%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar–
Protein49g
Calcium175mg 17%
Iron5mg 67%
Potassium1193mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 145%
Fluoride–
Folate (B9)55μg 14%
Lycopene–
Magnesium34mg 8%
Manganese2mg 83%
Niacin6mg 40%
Pantothenic acid1mg 26%
Phosphorus642mg 92%
Retinol325μg
Riboflavin (B2)1mg 62%
Selenium122μg 221%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU1083IU
Vitamin A325μg 36%
Vitamin B12188μg 7829%
Vitamin B60.2mg 16%
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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