Clam

Mollusks, mixed species, cooked, moist heat

Fat 13%Carbs 15%Protein 73%
Percent Calories

½ oz of clam (Mollusks, mixed species, cooked, moist heat) contains 21 Calories The macronutrient breakdown is 15% carbs, 13% fat, and 73% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For ½ oz of clam (14g)

NutrientValue%DV
Calories21
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol9mg 3%
Sodium170mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein4g
Calcium13mg 1%
Iron0.4mg 5%
Potassium89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium3mg 1%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine
Thiamine0mg 2%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B1214μg 584%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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