Clam chowder soup

Manhattan, canned, prepared with equal volume water

Fat 26%Carbs 63%Protein 11%
Percent Calories

1 fl oz of clam chowder soup (Manhattan, canned, prepared with equal volume water) contains 9 Calories The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 1 fl oz of clam chowder soup (31g)

NutrientValue%DV
Calories9
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0.3mg 0.1%
Sodium70mg 3%
Carbs1g 1%
Net carbs1g
Fiber0.2g 1%
Sugar0.4g
Protein0.3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene61μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene979μg
Magnesium1mg 0.3%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus5mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU116IU
Vitamin A6μg 1%
Vitamin B120.5μg 20%
Vitamin B60mg 1%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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