Clam chowder soup

Manhattan, canned, prepared with equal volume water

Fat 26%Carbs 63%Protein 11%
Percent Calories

½ serving 1 cup of clam chowder soup (Manhattan, canned, prepared with equal volume water) contains 37 Calories The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of vitamin b12 (82% of your Daily Value).

Nutrition Facts

For ½ serving 1 cup of clam chowder soup (125g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol1mg 0.4%
Sodium281mg 12%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar2g
Protein1g
Calcium14mg 1%
Iron1mg 10%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene52μg
Beta carotene243μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene3918μg
Magnesium5mg 1%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU464IU
Vitamin A25μg 3%
Vitamin B122μg 82%
Vitamin B60mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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