Clams

mixed species, cooked, breaded, fried

Carbs 21%Fat 51%Protein 29%
Percent Calories

1 small clams (mixed species, cooked, breaded, fried) contains 19 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 1 small clams (9g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol6mg 2%
Sodium34mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium6mg 1%
Iron1mg 16%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium1mg 0.3%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus18mg 3%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B124μg 158%
Vitamin B60mg 0.4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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