Clams

mixed species, cooked, breaded, fried

Carbs 21%Fat 51%Protein 29%
Percent Calories

½ oz of clams (mixed species, cooked, breaded, fried) contains 29 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For ½ oz of clams (14g)

NutrientValue%DV
Calories29
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol9mg 3%
Sodium52mg 2%
Carbs1g 1%
Net carbs1g
Fiber–
Sugar–
Protein2g
Calcium9mg 1%
Iron2mg 25%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium2mg 0.5%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus27mg 4%
Retinol13μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B126μg 238%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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