Clams

mixed species, cooked, breaded, fried

Carbs 21%Fat 51%Protein 29%
Percent Calories

2 small clams (mixed species, cooked, breaded, fried) contains 38 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (33% of your Daily Value).

Nutrition Facts

For 2 small clams (19g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol11mg 4%
Sodium68mg 3%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein3g
Calcium12mg 1%
Iron3mg 33%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol17μg
Riboflavin (B2)0mg 4%
Selenium5μg 10%
Theobromine–
Thiamine0mg 2%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B128μg 315%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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