Clams

mixed species, cooked, breaded, fried

Carbs 21%Fat 51%Protein 29%
Percent Calories

1 oz of clams (mixed species, cooked, breaded, fried) contains 57 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 1 oz of clams (28g)

NutrientValue%DV
Calories57
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol17mg 6%
Sodium103mg 4%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein4g
Calcium18mg 2%
Iron4mg 49%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol26μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine–
Thiamine0mg 2%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B1211μg 475%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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