Clams

mixed species, cooked, breaded, fried

Carbs 21%Fat 51%Protein 29%
Percent Calories

50 grams of clams (mixed species, cooked, breaded, fried) contains 101 Calories. The macronutrient breakdown is 21% carbs, 51% fat, and 29% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and iron (87% of your Daily Value).

Nutrition Facts

For 50 grams of clams

NutrientValue%DV
Calories101
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol30mg 10%
Sodium182mg 8%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein7g
Calcium32mg 3%
Iron7mg 87%
Potassium163mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium7mg 2%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus94mg 13%
Retinol45μg
Riboflavin (B2)0.1mg 9%
Selenium14μg 26%
Theobromine–
Thiamine0mg 4%
Vitamin A IU151IU
Vitamin A45μg 5%
Vitamin B1220μg 839%
Vitamin B60mg 2%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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