Clams

mixed species, cooked, moist heat

Carbs 15%Fat 13%Protein 73%
Percent Calories

½ oz of clams (mixed species, cooked, moist heat) contains 21 Calories. The macronutrient breakdown is 15% carbs, 13% fat, and 73% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For ½ oz of clams (14g)

NutrientValue%DV
Calories21
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol9mg 3%
Sodium170mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium13mg 1%
Iron0.4mg 5%
Potassium89mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 16%
Theobromine–
Thiamine0mg 2%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B1214μg 584%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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