Clams

mixed species, cooked, moist heat

Carbs 15%Fat 13%Protein 73%
Percent Calories

2 oz of clams (mixed species, cooked, moist heat) contains 84 Calories. The macronutrient breakdown is 15% carbs, 13% fat, and 73% protein. This is a good source of protein (26% of your Daily Value), potassium (8% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 2 oz of clams (57g)

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol38mg 13%
Sodium681mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein14g
Calcium52mg 5%
Iron2mg 20%
Potassium356mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium10mg 2%
Manganese1mg 25%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus192mg 27%
Retinol97μg
Riboflavin (B2)0.2mg 19%
Selenium36μg 66%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU323IU
Vitamin A97μg 11%
Vitamin B1256μg 2335%
Vitamin B60.1mg 5%
Vitamin C13mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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