Clams

fast food, breaded, fried

Carbs 35%Fat 54%Protein 12%
Percent Calories

½ cup of clams (fast food, breaded, fried) contains 301 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 12% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For ½ cup of clams (77g)

NutrientValue%DV
Calories301
Fats18g 23%
Saturated fats4g 22%
Trans fats–
Cholesterol58mg 19%
Sodium556mg 24%
Carbs26g 9%
Net carbs26g
Fiber–
Sugar–
Protein9g
Calcium14mg 1%
Iron2mg 25%
Potassium177mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium21mg 5%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus159mg 23%
Retinol25μg
Riboflavin (B2)0.2mg 14%
Selenium6μg 12%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU81IU
Vitamin A25μg 3%
Vitamin B121μg 31%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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