Classic Tuna Salad

Ingredients

• Tuna

  Fish, light, canned in water, drained solids

  1 ½ can or 248g

• Dijon mustard

  Grey poupon

  ³⁄₁₆ tsp or 0.9g

• Mayonnaise-like dressing

  Regular, with salt

  ⅜ cup or 88g

• Parsley

  Raw

  1 ½ tbsp or 6g

• Pepper

  Spices, black

  ³⁄₁₆ tsp or 0.4g

• Salt

  Table

  ⅜ tsp or 2g

• Garlic

  Raw

  ⅜ cloves, minced or 1g

• Pickles

  Cucumber, dill or kosher dill

  ⅛ cup, chopped or diced or 13g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Celery

  Raw

  ¾ stalks, large (11 inches long) or 48g

• Onions

  Raw

  1 ½ tbsp chopped or 15g

Directions

1. Drain the tuna in a colander.
2. Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
3. In a medium bowl, combine the tuna, lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley. Mix until well blended.
4. Gently fold in the mayonnaise and Dijon mustard until the mixture is evenly moistened.