Classic Waffles

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  4 tsp or 18g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Blue Bonnet Lactose Free 53% Vegetable Oil Spread Sticks

  Blue Bonnet (Blb)

  6 servings or 84g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 ½ cup or 366g

Directions

1. Preheat waffle maker.
2. Melt butter. Combine with milk, eggs and vanilla. Whisk well until combined.
3. Whisk remaining dry ingredients in a separate bowl. Pour in wet ingredients. Whisk until smooth.
4. Pour approximately 1/2 cup batter into heated waffle iron. Cook to desired crispness. Serve warm or cool and freeze for later. To reheat pop in toaster or warm in oven. Makes about 7 whole waffles in 7 inch round waffle maker.