Cloud Bread

Fat 66%Protein 30%
Percent Calories

2 Round of cloud bread contains 44 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This has a moderate calorie density, with 159 Calories per 100g.

Makes
12 Round
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Separate egg yolks and whites
  2. Add baking powder and whisk the egg whites to stiff peaks
  3. Mix cream cheese and egg yolks until smooth and lump free
  4. Fold the yolks into the white carefully.
  5. Bake at 350F for 20mins.

Nutrition Facts

For 2 Round of cloud bread (28g)

NutrientValue%DV
Calories44
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol96mg 32%
Sodium85mg 4%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein3g
Calcium39mg 4%
Iron0.5mg 6%
Potassium38mg 1%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline74mg 13%
Copper0mg 2%
Fluoride0.3μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.4%
Niacin0mg 0.1%
Pantothenic acid0.4mg 8%
Phosphorus60mg 9%
Retinol49μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU167IU
Vitamin A49μg 5%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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