Cobb Salad w/ chicken nuggets

Ingredients

• Chick-fil-A Nuggets, 6 Count

  Chick-fil-A

  85 grams or 100g

• Lettuce

  Iceberg (includes crisphead types), raw

  ½ head, medium or 270g

• Spinach

  Raw

  2 cup or 60g

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

• Corn

  Canned - Kirkland Signature

  ½ serving or 63g

• Egg, hard-boiled

  Whole, cooked

  ½ large or 25g

Directions

1. Heat oil in a pan over medium-high heat. Add chicken to the pan and cook for 7-10 minutes per side or until cooked through and no longer pink. Let rest five minutes before chopping into bite sized pieces; set aside.
2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and it has reached desired crispiness. Drain, crumble and set aside.
4. Divide shredded lettuce among individual plates.
5. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado, and green onions in a row on top of the lettuce.
6. Drizzle with your favorite dressing and enjoy.

Similar Foods

• Zesty Chicken Cobb Salad
• Cobb Salad