Cockles

raw, Alaska native

Cockles
Carbs 24%Protein 68%
Percent Calories

200 grams of cockles (raw, Alaska native) contains 158 Calories. The macronutrient breakdown is 24% carbs, 8% fat, and 68% protein. This is a good source of protein (48% of your Daily Value) and iron (405% of your Daily Value).

Nutrition Facts

For 200 grams of cockles

NutrientValue%DV
Calories158
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs9g 3%
Net carbs9g
Fiber–
Sugar–
Protein27g
Calcium60mg 6%
Iron32mg 405%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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