Cod with Wilted Kale & Mushrooms

Ingredients

• Olive oil

  4 tbsp or 54g

• Onion

  raw

  2 large or 300g

• White mushrooms

  raw

  2 cup, pieces or slices or 140g

• Garlic

  raw

  2 cloves, minced or 6g

• Kale

  raw

  2 cup, chopped or 134g

• Lemon juice

  2 tbsp or 30g

• Atlantic cod

  raw

  8 oz or 227g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  1 tsp or 2g

• Parsley

  raw

  6 tbsp or 23g

• Cucumber

  raw, with peel

  1 cup slices or 104g

Directions

1. Heat half of the olive oil in a large saucepan over medium heat.
2. Add the sliced onion and cook until translucent, about 3 to 4 minutes.
3. Add mushrooms and minced garlic, and cook until the mushrooms release their liquid and begin to brown, about 4 to 6 minutes.
4. Add kale and cook until wilted and the mushrooms are tender, about 5 to 7 minutes. Stir in lemon juice and half of the salt and half of the pepper. Remove from heat, cover, and keep warm.
5. Sprinkle the cod fillet with the remaining salt and pepper.
6. Heat the remaining olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook until the flesh is opaque, about 2 to 4 minutes per side. Transfer the fish to a plate, add sliced cucumber, and top with the vegetable mixture.
7. Serve garnished with chopped parsley.